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Processing
A Practical Guide to Meat Processing: What Processors Need to Know
This guide breaks down meat processing—from grinding to curing—and explains why it matters for flavor, safety, nutrition, and shelf life. A go-to resource for anyone in the meat industry.
Slaughter
Getting Started with the New Swine Inspection System (NSIS)
Thinking about NSIS? This guide shows you how to get set up, train your crew, and meet expectations—while keeping your line running smoothly.
HACCP
FSIS Guidance for Small & Very Small Plants
FSIS resources built for small plants: HACCP models, training, help desk support, and funding info—everything you need to stay compliant and inspection-ready.
Latest Courses
Feb 1, 2025-Mar 1, 2026
Meat Processor Academy Mastermind Program
The Meat Processor Academy Mastermind Program is a "all-hands-on-deck" immersive experience that is guaranteed to take your business to the next level.
Nov 4, 2025-Nov 6, 2025
Poultry 201
Poultry 201 is an in-depth workshop that covers all aspects of marination and batter and breading systems for poultry products.
Nov 11, 2025-Nov 13, 2025
Iowa State University Basic Sausage Short Course
With a focus on the technology of sausage processing, short course topics range from lectures on basic meat science to demonstrations of processing techniques.